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  • Passover Take Out Meals

  • Orders Need to be Placed by Monday, March 27 th

    "No Substitutions"
    "Vegetarian Options Available Upon Request"
  • Sunday, April 9th:

  • Menu: 
    Mexican Style Salad 
    With Bell Peppers, Tomatoes, Avocado, Cucumber, Iceberg Lettuce, Cilantro and Lime Cumin Dressing
    Roasted Chicken on the Bone
    Rosemary Roasted New and Sweet Potatoes
    Ratatouille
    Seasonal Fruit Salad

  • Monday, April 10th - First Seder Dinner:

  • Menu: 
    1 Bottle of Mevushal Cabernet (per 4 Adults) 
    Additional Bottles $ 24 / Each
    1 Bottle of Grape Juice (per 4 Children)
    Matzah 
    Seder Plate
    With Shank bone, Horseradish, Romaine Lettuce, Charoset, Parsley, & Roasted Hard-Boiled Egg

    First Course:
    Gefillte Fish
    With Lettuce and Horseradish
    Cucumber Dill Salad
    Russian Salad


    Second Course:
    Chicken Soup

    Entrée:
    Traditional Brisket with Gravy
    Potato Kugel
    Roasted Root Vegetables

    Dessert:
    Chocolate Brownies
    With Seasonal Berries and Chocolate Sauce

  • Tuesday, April 11th - 2nd Seder Dinner:

  • Menu: 
    1 Bottle of Mevushal Cabernet (per 4 Adults) Additional Bottles $ 24 / Each
    1 Bottle of Grape Juice (per 4 Children)
    Matzah 
    Seder Plate
    With Shank bone, Horseradish, Romaine Lettuce, Charoset, Parsley, & Roasted Hard-Boiled Egg

    First Course:
    Gefillte Fish 
    With Lettuce and Horseradish
    Shredded Carrot Salad
    Tomato with Fresh Herbs Salad

    Second Course:
    Chicken Soup

    Entrée:
    Herb Roasted Chicken
    Scalloped Potatoes 
    Roasted Italian Vegetables 
    (Zucchini, Squash, Bell Peppers and Eggplant)

    Dessert:
    Vanilla Cake with Sliced Apples
    With a Three Berry Sauce

  • Wednesday, April 12th:

  • Menu: 
    Leek Soup
    Beef Bourguignon
    Mashed Potatoes
    Roasted Carrots
    Chocolate Cake

  • Thursday, April 13th:

  • Menu: 
    Matzah
    House Salad
    With Cucumbers, Carrots, Tomatoes, Peppers and Herb Balsamic Dressing
    Baked Salmon
    With a Lemon Caper Sauce
    Potato Kugel 
    Roasted Squash and Brussel Sprouts
    Coconut Macaroons Drizzled with Chocolate

  • Friday, April 14th:

  • Menu: 
    Matzah 
    Chicken Soup
    Braised Beef Brisket
    Mashed Potatoes and Parsnips
    Grilled Eggplant and Mushrooms
    Flourless Chocolate Brownie
    With Raspberry Coulis

  • Saturday, April 15th:

  • Menu:
    Matzah 
    Asparagus Soup
    Chicken Tagine
    Herbed Quinoa with Scallions and Mint
    Sautéed Root Vegetables
    Berry Tart 

  • Sunday, April 16th:

  • Menu:
    Matzah
    Caesar Avocado Salad – No Croutons
    With Chopped Romaine, Sliced Avocado, Herbs, Creamy Dressing
    Seared Ribeye
    Baked Potato with Scallion Spread
    Sautéed Yellow Squash and Zucchini
    Rainbow Cake

  • Monday, April 17th:

  • Menu: 
    Matzah 
    Butternut Squash Soup
    Roasted Tilapia
    Tabbouleh with Fresh Herbs
    Wilted Spinach
    Fruit Salad

  • Tuesday, April 18th:

  • Menu: 
    Spinach Salad
    With Yellow Peppers, Walnuts, Tomatoes, Asian Dressing
    Grilled Flank Steak – Served Sliced
    Quinoa Stir Fry
    Vegetable Stir Fry
    Almond Cookies

  • Additional Items Available to Order by March 27th:
    Milk
    Assorted Sliced Cheeses and Cream Cheese
    Assorted Yogurts
    Teas
    Jams
    Chocolate Spread
    Matzah
    Smoked Salmon

    Please contact Inga Clayton at Inga@jccaspen.com or 970-544-3770 to place an order for any additional items or other special requests.

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